Thursday, February 16th, 6pm-8pm
 
Cortney’s New Orleans Favorites
 
Did you know that Cortney’s all-time favorite job (second to Gather, of course!) was at a Cajun restaurant?  She’ll be taking you right back to her Champagne Charlie’s days for a delicious dinner to celebrate upcoming Mardi Gras. We’ll be whipping up her favorites from the restaurant, which is sadly now closed.  It’s a celebration of cuisine, culture and nostalgia for a class like no other! This class is taught in our 2x4 format – we’ll split up into groups of 2 and each twosome will tackle one recipe. This is a hands-on class.
 
On the menu:
Red Beans & Rice with Andouille Sausage
Crawfish Etouffee with Dirty Rice
Blackened Pork Chops with Cornbread Stuffing
Beignets with Chicory Coffee