Friday, February 24th, 5pm-8pm
Middle Eastern Vegetarian with Cortney
New year, new vegetarian classes! In this very first savory vegetarian class we’ll explore flavors of the Middle East. Learn how to use spices to help flavor humble ingredients and take them from bland to grand! This class will turn up the flavor and help get you out of your cooking rut. This class is taught in our 2x4 format – we’ll split up into groups of 2 and each twosome will tackle one recipe. This is a hands-on class.
On the menu:
- Armenian Vospov Kofte (Red Lentil Kofte)
- Bazlama & Muhummara (Turkish Flatbread with Red Pepper & Walnut Dip)
- Iranian Eggplant & Chickpea Stew
- Mujadarra (Lentil & Rice Street Food)
Fri, Feb 24: Middle Eastern Vegetarian
IN-STORE CANCELLATION POLICY: All cooking classes are non-refundable. Cancellations must be made 7-days prior to your scheduled class in order to be eligible for a credit. Cancellations made less than 7-days prior to your scheduled class are non-refundable and are not eligible for a credit, unless we are able to fill the spots. Should we be able to fill the spot you will be issued a credit towards another class. Should you need to cancel within 7 days you are welcome to gift or sell the class to someone that you know on your own. All transactions must be made through you and you are required to notify us of the name and contact information of the new attendee. This policy is non-negotiable.
