Friday, February 24th, 5pm-8pm
Middle Eastern Vegetarian with Cortney
New year, new vegetarian classes! In this very first savory vegetarian class we’ll explore flavors of the Middle East. Learn how to use spices to help flavor humble ingredients and take them from bland to grand! This class will turn up the flavor and help get you out of your cooking rut. This class is taught in our 2x4 format – we’ll split up into groups of 2 and each twosome will tackle one recipe. This is a hands-on class.
On the menu:
- Armenian Vospov Kofte (Red Lentil Kofte)
- Bazlama & Muhummara (Turkish Flatbread with Red Pepper & Walnut Dip)
- Iranian Eggplant & Chickpea Stew
- Mujadarra (Lentil & Rice Street Food)
Fri, Feb 24: Middle Eastern Vegetarian
$75.00Price
