Tuesday, March 28th, 6pm-8pm
 
Seoul Food with Dave
 
It’s the food that made Dave fall in love with flavor, cooking and inspired him to become a chef. Join in our Seoul Food class and learn how to use Korean spices, ingredients and flavor pairings to make authentic Korean food at home. This is a hands-on class. This class is taught in our 2x4 format – we’ll split up into groups of 2 and each twosome will tackle one recipe. 
 
On the menu:
Jaeyook Kimchi Bokkeum 
Kimchijeon
Doenjang Jigae
Sticky Chicken