Saturday, March 18th, 5pm-8pm
 
Pierogi Workshop with Dave
 
Have you ever wondered how to make these famous Polish filled dumplings from scratch!? No more of the frozen boxes. In this workshop style class, you will Learn how to make the basic dough, then the class Pierogi filling, and finally two different sauces to go with your wonderful potato dumplings! Once you know how to make them at home, you’ll never go back to the freezer case again. This is a hands-on class. This class will be taught in our workshop format. You will work in groups of two but make your very own pierogi.
 
On the menu:
From Scratch Pierogi dough
Potato and Onion Pierogi
Sage Brown Butter Sauce & Mushroom Tarragon Cream Sauce