Tuesday, March 21st, 6pm-8pm
 
Spring Soups & Stews with Cortney
 
Spring is officially here and it’s time to switch out our winter soup recipes for fresh flavors of spring!  In this class we’ll make two soups and two stews that are hearty enough for a cold day, but still give you sunshine in a bowl! This is a hands-on class. This class is taught in our 2x4 format – we’ll split up into groups of 2 and each twosome will tackle one recipe. 
 
On the menu:
Spring Chicken & Dumplings
Tomato Basil Soup with Tortellini
Spring Veggie & Quinoa Soup
Lentil Stew with Sausage, Kale & Preserved Lemon