Friday, March 31st, 5pm-8pm
 
Plant Powered: Around The World Veggie Burgers with Cortney
 
It’s a whole new Plant Powered Class!  And this month we’re going to talk about how to use spices to take our veggie burgers next level.  Learn how to make 4 delicious patties, then a topping for each as well (that’s plant based, of course!). We’ll explore four very different cuisines with unique spice profiles and talk about how to use them in your own creations at home.  This is a hands-on class. This class is taught in our 2x4 format – we’ll split up into groups of 2 and each twosome will tackle one recipe. 
 
On the menu:
Harissa Spiced Cauliflower Burgers, Pickled Onions (Middle East)
Zucchini & Quinoa Burgers, Herbs de Provence, Garlic Aioli (France)
Jibarito (Plantain Bun), Sweet Potato & Black Bean Burger, Tropical Sazon, Grilled Pineapple (Puerto Rico)
“Seafood” Burger, Lion’s Mane Mushroom, Inner Harbor Seasoning & Tartar Sauce (United States)