Thursday, February 23rd, 6pm-8:30pm
Beginner’s Knife Skills with Dave
Learn how to wield the most important tool in your kitchen – YOUR KNIVES!! Learning knife skills will save you time, make you more accomplished and remove frustration. Learn about the different blade shapes and how to use them and the proper grip for safe and efficient cutting, slicing and dicing. Practice your knife cuts, minces and julienne in this hands-on class while you learn the basic kitchen knife skills. Your cooking will never be the same! This is a hands-on class.
In this class we will focus on:
Discussion: Knife Anatomy, Knife Safety, Do’s and Don’ts, Best Practices
Hands on:
- Different Dicing Sizes
- Different Slicing Sizes
- Mincing & Chopping
- How to Chiffonade
- How to Cut an Onion
- Best Way to Cut a Pepper
- A couple other tricks to make you a knife pro!
*We are happy to provide knifes for your use. You are also welcomed to bring your own chef's knife to get more familiar with your knife.
Thurs, Feb 23: Beginner's Knife Skills
IN-STORE CANCELLATION POLICY: All cooking classes are non-refundable. Cancellations must be made 7-days prior to your scheduled class in order to be eligible for a credit. Cancellations made less than 7-days prior to your scheduled class are non-refundable and are not eligible for a credit, unless we are able to fill the spots. Should we be able to fill the spot you will be issued a credit towards another class. Should you need to cancel within 7 days you are welcome to gift or sell the class to someone that you know on your own. All transactions must be made through you and you are required to notify us of the name and contact information of the new attendee. This policy is non-negotiable.
