Saturday, March 11th: 10am-12pm
 
Kids In The Kitchen (Ages 6-10): Shepard’s Pie with Cortney
 
This month’s Kids In The Kitchen will focus on knife safety and knife skills for your beginning at home chef.  Of all the skills that will benefit them the most, knife skills will help them understand and respect their time in the kitchen.  We will be focusing on safety – how to hold a knife, how to store a knife and how to move safely through the kitchen with a knife.  Then we’ll practice our skills by cutting the veggies for our Shepard’s Pie, then learn how to cut fruit for our Over The Rainbow Fruit Tray. This is a hands-on class.  We will be addressing safety and using Kids Safety Knives!
 
On the menu:
Shepard’s Pie
Over the Rainbow Fruit Tray with Vanilla Yogurt Dip