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Sun, March 26: From Trash To Table: Bottom Of The Bag & Bottle
Tues, March 28: Seoul Food
Weds, March 29: National Pasta Month - Easy Weeknight Pastas
Thurs, March 30: Using Spices - Paprika
Fri, March 31: Plant Powered - Around The World Veggie Burgers
Sat, Feb 18: Szechuan Dynasty
Weds, Feb 15: Dave's Creole Dinner
Thurs, Feb 16: Cortney's New Orleans Favorites
Fri, Feb 17: Colorado Local - Fun With Fungus (Farm)
Sat, Feb 18: Kids In The Kitchen (Ages 11-14): Chicken Gyros
Tues, Feb 21: Classic Chefs - Paul Prudhomme
Weds, Feb 22: French Macarons
Thurs, Feb 23: Beginner's Knife Skills
Fri, Feb 24: Middle Eastern Vegetarian
Sat, Feb 25: Date Night - NOLA
Sun, Feb 26: From Trash To Table
Tues, Feb 28: I'm Going Coco-Nuts!